![]() ![]() While fajitas taste great on their own, toppings can make all the difference! From shredded cheese and lettuce to a dollop of sour cream and guacamole, fajitas are a fun way to serve personalized options for your family or a large gathering. McCormick® Fajita Seasoning Mix makes preparing these delicious fajitas a breeze and lends a zesty blend of Mexican-inspired flavor that's well-balanced with just the right touch of heat. A classic Mexican dish, tender chicken or steak is seared and cooked to perfection before being tossed with sautéed bell peppers and sweet onions. Minimal prep and cook time - just under 30 minutes - mean these sizzling fajitas can be on your dining table in no time. Turn up the heat with this quick and easy fajita recipe that makes the perfect weeknight or weekend meal. You can also cook it alongside the chicken if you want to serve up both.Turn up the heat with this quick and easy fajita recipe that makes the perfect weeknight or weekend meal. Steak - cook in the same way as the chicken.I use shop-bought fajita seasoning for this but if you like you can make your own using: The kids won't touch the avocado of course (what is it with kids and avocado!! I don't think I've ever seen a child eat one), but everything else is fair game, and the whole tray is demolished in no time. If Chris and the kids have had a long day at the office or at school, I know this dinner is guaranteed to perk everyone up again. Once the chicken is done, add to the tray with the veggies and serve with the warm tortillas plus lots of toppings (see my list above)Ī cast iron griddle like this one (Also, now's a good time to open a window or turn on your extractor. You'll need to turn over once or twice during cooking using some tongs. This takes 5-7 minutes until you reach that perfect slightly-charred-ness. You can place them on a tray and cover to keep warm (or place in a low oven). That smell of griddled veggies it so good! They're cooked until softened and just starting to char in a few places. That smoking hot griddle is then brushed with oil and we add sliced onion and pepper strips.You can keep them warm, wrapped in some foil. Then we warm the tortillas through on the hot griddle - just for a minute or so, so those lovely griddle lines appear.We're using shop-bought fajita seasoning and a little oil to flavour the chicken breast strips. A drizzle of sour cream and a few salad leaves and you'l have a lunch to make your colleagues jealous! It's a great idea to make extra and save some for a fajita salad bowl the next day. Sliced avocado (squeeze a little lemon or lime juice on to help prevent them from browning).Serve these tortillas made up and line them all up on a board, or just throw all the fillings on one huge platter so that everyone can dig in and help themselves.Īnd whilst the fajita-spiced chicken and veggies are the main event, you don't want to skimp on the extras too. It amazes me to watch the kids happily scoff onions, peppers and lots of salad leaves - even though it can be a battle to get them to eat them in other dishes!! Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead! Marinated chicken seared to perfection and served with smoky charred peppers and onions.Ī fantastically easy Friday night (or any other night) dinner idea - these chicken fajitas make everyone happy! ![]()
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